Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️ is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️ using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️:
- Take 1/2 litre Water
- Make ready 3-4 Green Chillies 🌶 (Finely Chopped)
- Make ready 8-10 Curry Leaves
- Take 1/2 tsp Cooking Soda
- Take To Taste Salt 🧂
- Get 1/4 tsp Hing/Asafoetida
- Prepare 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
- Get 2 tbsps: Cooking Oil- Any (I’ve used Sesame Seeds Oil)
- Make ready 1/2 Cup Rice 🍚 Flour
- Make ready 1 tsp Achar/Pickles Masala (optional)
- Take As Required: Freshly Chopped Coriander Leaves (For Garnishing- Optional)
- Get 1/2 ” Ginger (Optional): But use it surely for it takes its yummy 🤤 taste to the next level 😍
Instructions to make Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️:
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻♀️😍👍🏻
So that is going to wrap this up with this special food khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
