Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet tamarind chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Tamarind Chutney is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Tamarind Chutney is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet tamarind chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tamarind Chutney:
- Prepare Ingredient
- Take 2 cup water
- Make ready 2 tbsp tamarind concentrate
- Take 1 cup jaggery or brown sugar
- Take 1/2 tsp kosher salt
- Make ready 1/2 tsp cayenne pepper
- Get 1/2 tsp ground cumin
- Take 1/2 tsp ground ginger
- Prepare 1 pinch asafoetida (optional)
Steps to make Sweet Tamarind Chutney:
- Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
- Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
So that’s going to wrap it up with this exceptional food sweet tamarind chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
