Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dosakai(cucumber) chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dosakai(Cucumber) Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dosakai(Cucumber) Chutney is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Take 3 medium Dosakai
- Take 3 cup shredded coconut
- Make ready 5 green chillies
- Prepare 10 dry red chillies
- Take 1 tsp asafoetida
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp urad dal (black gram)
- Make ready 10 curry leaves
- Make ready 1 salt to taste
- Prepare 2 tbsp oil
Taste the Cucumber and its seeds separately. Before proceeding further to prepare the dish, first taste the cucumber for bitterness. Sometimes bitterness may be there in the seeds or in flesh or in both. Poondu Chutney recipe with step by step pictures.
Instructions to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. See recipes for Dosakai(Cucumber) Chutney too. Dosakai Chutney is a speciality of Andhra cuisine. It isa blend of sour cucumber also known as Dosakay salt ,spices.
So that is going to wrap this up with this special food dosakai(cucumber) chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
