Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Red Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Red Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook thai red curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry:
- Prepare 900 g chicken breast
- Prepare To taste salt
- Make ready To taste ground black pepper
- Prepare 4 tablespoon olive oil
- Make ready 4 garlic cloves, minced
- Get 1 tablespoon ginger, minced
- Prepare 3 tablespoons red Thai paste
- Take 1 cans coconut milk
- Prepare 2 small choy sum or baby bok choi
- Take 1 handful coriander, chopped
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
So that is going to wrap it up with this special food thai red curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
