Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato patties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Used this as a base to expand on.this is what I did/had on hand. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone.
Potato patties is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato patties is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato patties using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato patties:
- Get 2 big boiled potatoes
- Get 2 tsp corn flour
- Make ready 1 tsp chili powder
- Get 1 TSP cumin powder
- Get 1 cup chopped onion
- Prepare 1 tsp ginger garlic paste
- Make ready Salt as per taste
- Take 1 tsp olive oil
- Take Toppings
- Get 1 cup boiled chickpeas
- Make ready 1 chopped tomato
- Get 1/2 cup chopped onion
- Take 1/2 cup cilantro chopped
- Make ready 1/2 cup savory Sev
- Take 1/2 cup Tamarind sauce or lemon juice
Fried Potato Patties are gorgeously golden brown on the outside, and fluffy, creamy mashed potato heaven on the inside! Serve it alongside a fried egg for a hearty and comforting breakfast idea or as a quick and easy way to. The leftover mashed potato patties that my mom made are a great side dish and are craved at our house. When making mashed potatoes, "experts", say one potato for every two people.
Instructions to make Potato patties:
- Except oil mix all together
- Make soft dough and divided it into 15-20 balls
- Flat it and cook it on griddle from both sides till golden by applying oil
- Now take 2-3 patties in bowl, add toppings little, add some tamarind sauce or lemon juice and salt
But I always count at least one potato per person with an extra two to three. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Heat olive oil over medium heat.
So that is going to wrap it up with this exceptional food potato patties recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
