Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chapati wadi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chapati Wadi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chapati Wadi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chapati wadi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chapati Wadi:
- Take 4 chapati (leftover or fresh)
- Take 1/2 cup besan/gram flour
- Take 1/4 cup rice flour
- Prepare 6-7 green chilli pasta
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp seesam seeds
- Get 1 tbsp tarmarind water
- Prepare 1 tbsp jaggery water
- Make ready To taste salt
- Take 2 tsp coriander leaves chopped
Steps to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
So that is going to wrap this up with this exceptional food chapati wadi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
