Beef Cake
Beef Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Bengali Traditional Kushli/Puli Pitha style spice & crispy beef cake making by village women for whole village people. Normally this kind of cake making. Listen to music from Beefcake like untitled, Phenylethylamin (Für Daniela) & more.

To begin with this recipe, we must prepare a few ingredients. You can cook beef cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Cake:
  1. Get 2 pounds ground sirloin
  2. Prepare 1/3 cup chopped bell pepper I used a red one
  3. Get 1/2 cup diced onions
  4. Get 1/3 cup diced mushrooms
  5. Prepare 1/3 cup diced black olives
  6. Make ready 1 tablespoon Pink Himalayan salt
  7. Get 1 teaspoon ground black pepper
  8. Make ready 1 teaspoon baking powder
  9. Make ready 1/2 teaspoon baking soda
  10. Make ready 1 tablespoon granulated garlic powder
  11. Make ready 1 cup grated parmesan cheese
  12. Take 3/4 cup gram flour / chickpea flour
  13. Prepare 2 large eggs
  14. Make ready 1 teaspoon smoked paprika
  15. Make ready to taste HP sauce

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Instructions to make Beef Cake:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add the bell pepper, onions, mushrooms, and olives to a bowl
  3. Add flour, salt, baking soda, baking powder, garlic, pepper, and paprika.
  4. Mix the ground sirloin and Egg together. Add parmesan cheese. Mix well.
  5. Form equal patties I used egg rings
  6. Put on a baking pan and put into oven these will rise
  7. After 30-40 minutes they should be done
  8. Let rest for 10 minutes.
  9. Serve I hope you enjoy! Add HP sauce or another type of Steak sauce.

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