Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg la harina. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg la harina is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg la harina is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg la harina using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg la harina:
- Make ready 4 eggs
- Take 200 grams Gram flour
- Make ready Green Chili
- Prepare 50 ml warm water
- Get 300 ml sunflower Oil
- Get salt
Instructions to make Egg la harina:
- Boil the eggs
- Mix gram flour in warm water to make it kind of a paste and add salt to taste
- After the eggs are boiled cut them into half
- On a frying pan put oil and after its a bit warm
- Dip the eggs in the flour paste roll it and then deep fry.
- Fry chili and while frying sprinkle a pinch of salt on it
- Serve hot, preferably with red sweet and sour chilli sauce
So that is going to wrap this up with this exceptional food egg la harina recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
