Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilis anchovies 香辣江鱼仔. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilis Anchovies 香辣江鱼仔 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chilis Anchovies 香辣江鱼仔 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Crispy oven baked anchovies with chilies and onions that spice up the appetite served as a side dish or bar snack! Not to mess up your kitchen will oil. Sambal ikan bilis (anchovies chili paste) 江鱼子辣椒.
To get started with this particular recipe, we have to prepare a few components. You can have chilis anchovies 香辣江鱼仔 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilis Anchovies 香辣江鱼仔:
- Take 200 g Anchovies
- Prepare 20 g slice Onion
- Prepare Chili's
- Prepare Lime
- Get Sugar
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Steps to make Chilis Anchovies 香辣江鱼仔:
- Deep fried Anchovies and put aside
- Apply 1tbsp vegetables oil into hot pan, Stir-fried onion and chilies then add on Anchovies and sugar continue about 2 minutes, and ready to be served with lime.
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