Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Apa kabar sobat pemula,kali ini saya mau berbagi resep tempe sambal teri. Lihat juga resep Sambal merah Cumi tempe🦑🌶 enak lainnya. sambal tempe kemangi. Sambal Tempe Kemangi pittige tempe met kemangi.

To begin with this recipe, we must first prepare a few components. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Get 250 ml vegetable oil for frying the tempe and anchovies
  2. Take 300 gr tempe
  3. Get 50 gr anchovies, soak in warm water for a while, strain
  4. Make ready leaves some Thai basil
  5. Take 1/2 tsp salt or to taste
  6. Get Chili sauce ingredients:
  7. Make ready 12 red chili peppers
  8. Make ready 6 Thai bird eyes chili peppers
  9. Get 8 cloves shallots
  10. Prepare 4 cloves garlic
  11. Make ready 1 tsp Indonesian shrimp paste

Banyak dikreasikan dengan beragam jenis bahan masakan, seperti daging sapi, ayam, seafood bahkan pete, olahan nasi ini tetap jadi favorit! Siapkan bumbu yang akan di haluskan (bawang merah. Buktinya, resep Sambal Tempe Teri Kemangi ini saja sudha bisa menghabiskan berpiring-piring nasi. Bayangkan saja sedapnya perpaudan sambak tempe dengan gurihnya teri nasi goreng dan aroma sedap kemangi.

Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Cut tempe into small squares.
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
  7. Serve immediately with warm steamed rice. Yum! 😋

Pas disajikan bersama nasi pulen hangat. Aroma kemangi yang bercampur dengan tempe dan cabai menambah selera makan. Apalagi disantap dengan nasi pulen hangat, sepiring nasi pun bisa tandas. Sambal tempe yang sangat sedap dan mudah dibuat. Kelezatan tempe memang tidak ada duanya, rasanya yang unik dan juga flexible untuk diolah menjadi aneka makanan yang enak menjadikannya lauk favorit saya dan sebagian besar masyarakat kita.

So that’s going to wrap it up for this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!