Asafoetida Flavoured Spicy Onion Fritters
Asafoetida Flavoured Spicy Onion Fritters

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asafoetida flavoured spicy onion fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asafoetida Flavoured Spicy Onion Fritters is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Asafoetida Flavoured Spicy Onion Fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook asafoetida flavoured spicy onion fritters using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asafoetida Flavoured Spicy Onion Fritters:
  1. Take 3 thin sliced onion
  2. Take 1 cup lour
  3. Get 2 chopped green chilli
  4. Take 1/2 tsp onion seeds
  5. Prepare 1/2 tsp carom seeds
  6. Take 1/2 tsp garam masala powder
  7. Get 1/2 tsp meat masala powder
  8. Prepare 1/2 tsp cumin powder
  9. Get 1/2 tsp kashmiri red chilli powder
  10. Prepare 1/4 tsp asfoetida powder
  11. Prepare 1 tsp dry kasuri methi leaves
  12. Get 1/2 tsp black salt
  13. Take 1/4 tsp normal salt
  14. Take leaves Chopped coriander
  15. Take as required Water
  16. Take as required Oil for fry
Instructions to make Asafoetida Flavoured Spicy Onion Fritters:
  1. In a bowl take all ingredients,mix well and prepare thick mixture.
  2. Heat oil in a pan and deep fry all the fritters on medium flame.
  3. Asfoetida flavoured spicy onion fritters are ready to serve hot with tomato sauce or any dip you want.

So that is going to wrap it up with this exceptional food asafoetida flavoured spicy onion fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!