Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot punugulu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Punugulu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beetroot Punugulu is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot punugulu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Punugulu:
- Prepare 2 1/2 cup Idli/dosa batter(you can use leftover batter also)
- Make ready 1 1/2 tbsp All pupose flour/maida
- Take 2 tbsp curd
- Take 1 pinch Baking soda
- Take 1 tbsp Semolina/rava
- Get 1 tbsp Rice flour
- Get 1 big finely chopped Onion
- Get 1 tbsp ginger finely chopped
- Get 1/2 cup beetroot grated
- Make ready 2 tsp Jeera(cumin) powder
- Prepare 2-3 green chilli finely chopped
- Take 1 tsp Asafoetida powder/ hing
- Take to taste Salt
- Make ready 3 tbsp Curry leaves chopped
- Prepare as needed Oil for frying
Steps to make Beetroot Punugulu:
- Take a bowl and Mix all the ingredient together(except oil) in a semi thick batter
- Heat oil in an another pan and drop the batter in a lemon sized shape. Fry the batter in a low flame
- Turn it when one side become brown in colour…wait for some minutes. Take it out from the oil when it's done.
- Serve punugulu with coconut chutney!
So that’s going to wrap it up with this special food beetroot punugulu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
