Asafoetida (hing)Pani Puri
Asafoetida (hing)Pani Puri

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asafoetida (hing)pani puri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asafoetida (hing)Pani Puri is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Asafoetida (hing)Pani Puri is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook asafoetida (hing)pani puri using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Asafoetida (hing)Pani Puri:
  1. Get For water:
  2. Make ready 1/4 cup Coriander
  3. Get 1/4 cup Mint Leaves
  4. Make ready 2-4 Green Chillies
  5. Take 1 cup Tamarind Water
  6. Make ready 1 tbsp Jaggery
  7. Take 1 tsp Black Salt
  8. Get 1/2 tsp Cumin powder
  9. Take 1/2 tsp Red Chilli powder
  10. Take 1 tsp Asafoetida (Hing)
  11. Get For Puri:
  12. Prepare 1 cup Sooji
  13. Take 1 tbsp All-purpose Flour
  14. Prepare 1/2 tsp Salt
  15. Take 1 tbsp Sunflower Oil
  16. Make ready 1/4 cup Lukewarm Water
  17. Prepare As required Oil, for deep frying
Steps to make Asafoetida (hing)Pani Puri:
  1. Chop the coriander and mint leaves.
  2. In mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water.
  3. Check the salt and spices and adjust to suit your taste.
  4. In a bowl mix all ingredients for puri and make a semi soft dough of it with lukewarm water.
  5. Knead it for 5mins to form gluten.
  6. Cover the dough and keep it for 30mins.
  7. Preheat the oil for deep frying.
  8. Now roll medium size of roti by dough.
  9. By round cookie cutter or a cap of bottel cut shape of puri.
  10. Add one by one puris in pre heated oil.
  11. Fry it till golden brown from both side.
  12. Fry on low to medium heat to get that perfect crispness.
  13. Serve Puris with Pani and potato masala.

So that’s going to wrap this up with this special food asafoetida (hing)pani puri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!