Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft layered carrot chapatis. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chapati is one of Kenya's Classic dish and today I will be showing you one of the ways to make them with carrots and onions which is optional. In this video we show how to make soft layered chapati. Learn simple steps and tips to prepare the best chapatis.
Soft layered carrot chapatis is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soft layered carrot chapatis is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook soft layered carrot chapatis using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft layered carrot chapatis:
- Prepare 3 cups All purpose flour
- Make ready 2 medium sized grated carrots
- Make ready to taste Salt
- Make ready Enough warm water
- Prepare Cooking oil
Soft Layered Chapati With Carrots Chapati Laini Za Carrot. Chapati Za Kurasa Soft Multi Layered Chapatis. Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry.
Steps to make Soft layered carrot chapatis:
- In a bowl mix the flour, grated carrots and salt.
- Make a well at the centre and add warm water in bits kneading the flour in a medium soft dough.
- Wrap the dough in cling film or cover using a damp kitchen cloth and leave to rest for about 30 minutes.
- Cut a portion of the dough and roll out.
- Apply oil on the rolled out dough and cut into strips.
- Fold each strip into layers to form a ball. Each ball makes one chapati.
- Roll out the balls into round shapes (chapatis) ready to cook.
- Place each chapati on a hot pan and cook under medium heat till it is evenly cooked and golden brown.
- Serve with with love and stew of choice ☺.
Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. You don't know how many times I used to make these chapati and they always backfired. For a while, I was stuck to making normal direct chapatis.
So that’s going to wrap it up with this special food soft layered carrot chapatis recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
