Brioche Bread (bread maker)
Brioche Bread (bread maker)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brioche bread (bread maker). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brioche Bread (bread maker) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brioche Bread (bread maker) is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook brioche bread (bread maker) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brioche Bread (bread maker):
  1. Prepare 2 cups Bread Flour
  2. Take 180 ml Milk
  3. Get 20 g Butter (melted)
  4. Make ready 1 large Egg (60g)
  5. Make ready 30 g Sugar
  6. Make ready 2 g Salt
  7. Prepare 1 tsp Yeast

Brioche is often used as a base for French toast or bread puddings but makes a great accompaniment to any meal. In the same way, I do not recommend making brioche from beginning to end in a bread machine. Let your bread maker do what it does best-mix and knead the dough. Combine all ingredients but the butter and salt in a mixer bowl or the bread maker.

Instructions to make Brioche Bread (bread maker):
  1. Add milk, egg and melted butter into the bread pan.
  2. Add salt and sugar.
  3. Add flour and make a small hole to pour the yeast (keep the yeast away from the salt).
  4. Insert the bread pan to the bread machine.
  5. Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes).
  6. When bread is done let the loaf cool on a wire rack for about 30 minutes.

Add the butter in halves and salt and allow the dough to knead it in. You might have to break the dough into chunks to help the mixer or the bread machine to. Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting. Remove bread from pan; cool on wire rack.

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