Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak)
Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gujarati jeera thepla & potato curry (bateta nu shak). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gujarati jeera thepla & potato curry (bateta nu shak) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak):
  1. Get 2 cups whole wheat flour
  2. Make ready 2 tbsp oil
  3. Take 1/4 tsp turmeric powder
  4. Make ready to taste salt
  5. Prepare as required water
  6. Make ready For Potato Curry (Bateta nu shak):
  7. Make ready 500 gms potatoes
  8. Get 4 big size tomatoes
  9. Make ready 2 tbsp oil
  10. Prepare 5-6 curry leaves
  11. Prepare 1/2 tsp cumin seeds
  12. Make ready 1/2 tsp Asafoetida
  13. Prepare 1/2 tsp chilli powder
  14. Take 1/2 tsp corainder powder
  15. Take 1/2 tsp garam massala powder
  16. Take to taste Salt
  17. Prepare As required Water
Instructions to make Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak):
  1. Combine whole wheat flour, turmeric powder,salt and oil in a bowl and knead into a semi-soft dough using enough water.
  2. Knead the dough well using a little oil. Cover it and keep it aside for 10 minutes.
  3. Make round balls from the dough. Press them gently between your palms and roll it in round shape.
  4. Heat a tawa or griddle over medium flame. On the hot tawa, place the rolled circle and cook each circle using a little oil till it turns golden brown in colour from both sides on a slow flame.
  5. And it's ready to serve.
  6. For potato curry : Cut potatoes in to small pieces. In a pan add water and boil it then add potatoes and cook it for 20 min in medium flame.
  7. Cut tomatoes in two-piece and put it in a pressure cooker in a vessel for 10 mins(4 -5 whistle)
  8. Let it cool for sometime then put boiled tomatoes in mixer jar and blend it. Gravy is ready.
  9. Heat a pan add oil,cumin seeds, curry leaves and asafoetida. Now add gravy in it and mix it well let gravy becomes thick and sepreate oil.
  10. Then add coriander powder,red chilli powder, garam massala powder, turmeric powder and salt mix them well. Now add boiled potatoes in it and let it cook for 5 minutes.
  11. And it's ready to serve hot with theplas and achar.

So that is going to wrap it up with this exceptional food gujarati jeera thepla & potato curry (bateta nu shak) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!