Beef & Beer Chili
Beef & Beer Chili

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & beer chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef & Beer Chili is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef & Beer Chili is something which I’ve loved my entire life. They’re nice and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Chili:
  1. Prepare Chili
  2. Prepare 1 tbsp vegetable oil
  3. Prepare 3 lbs 90% ground beef
  4. Take 10 oz (1 medium) onion, chopped
  5. Take 10 oz (1 large) red or yellow pepper, chopped
  6. Prepare 3 cloves garlic, peeled and minced
  7. Take 4 tbsp Worcestershire sauce
  8. Prepare 7 tbsp chili powder
  9. Make ready 2 tsp ground cumin
  10. Get 2 tsp oregeno
  11. Prepare 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Make ready 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Take 24 oz crushed tomatos
  14. Make ready 1/8 cup sugar
  15. Take 1 bottle (12 oz) beer
  16. Make ready Possible Toppings
  17. Get Sour Cream
  18. Make ready Shredded Cheddar Cheese
  19. Make ready Oyster Crackers
  20. Take Saltines

High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

So that is going to wrap this up with this exceptional food beef & beer chili recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!