Churma Laddoo with Leftover Chapatis
Churma Laddoo with Leftover Chapatis

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, churma laddoo with leftover chapatis. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Churma Laddoo with Leftover Chapatis is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Churma Laddoo with Leftover Chapatis is something which I’ve loved my entire life.

Leftover Roti Laddu is the best sweet recipe that you can make at home. These ladoo are made from basi roti with few ingredients! Leftover Roti Laddu is the best sweet recipe that you can make at home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook churma laddoo with leftover chapatis using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Churma Laddoo with Leftover Chapatis:
  1. Get 4 chapati
  2. Make ready 2 tbsp ghee
  3. Take 3 tbsp Jaggery

This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and. Download this image now with a free trial.

Instructions to make Churma Laddoo with Leftover Chapatis:
  1. Make fine chura of chapati. Add grated jaggery. And 2 tbsp ghee.
  2. Microwave it for 30 second. Take it out.
  3. Now mix it first and make laddoo of it.
  4. Add dry fruits if you like.

Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of The Churma Ladoo also makes an excellent snack for adults and school going children giving an instant energy. I made these ladoos for karthigai deepam. I tried this healthier version which is equally delicious. This low fat version can be made using leftover chapatis too. If you have leftover chapatis at your home and don't know what to do with them.

So that is going to wrap it up with this exceptional food churma laddoo with leftover chapatis recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!