Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veg. kousa mahshi - fusion style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg. Kousa Mahshi - Fusion Style is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veg. Kousa Mahshi - Fusion Style is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:
- Take Soya Stuffing -
- Take 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
- Prepare 1-2 green chilies, chopped
- Get to taste salt
- Get 1/4 tsp. pepper powder
- Make ready 1/2 tsp. roasted cumin powder
- Make ready 1 tbsp. roasted peanuts, powdered
- Make ready 1 tbsp. fried fresh grated coconut
- Get 1 tbsp. fried onion, crushed (opt)
- Make ready 1 tbsp. coriander leaves, chopped
- Prepare Kousa Mahshi -
- Prepare 5 baby marrows, washed and dried
- Get 2 large tomatoes, roughly chopped
- Get 1 tsp. tomato paste
- Make ready 1 tsp. sugar
- Get 2 bay leaves
- Get 1" cinnamon stick
- Prepare 1/2 tsp. cumin powder
- Take to taste salt
- Make ready 1/2 tsp. coriander powder
- Take 1/2 tsp. red chilli flakes
- Get 1 tsp. coriander leaves, chopped
- Get 1/2 tsp. garam masala powder
Instructions to make Veg. Kousa Mahshi - Fusion Style:
- Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
- Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
- Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
- Fill the marrows with the soya stuffing.
- Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
- Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
- Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
- While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.
So that’s going to wrap this up with this exceptional food veg. kousa mahshi - fusion style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
