Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swiss chard and potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Swiss Chard and Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Swiss Chard and Potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chard and Potatoes:
- Take Swiss Chard 1 large head
- Get 4 Russet Potatoes 1 Tbsp olive oil
- Take 1 yellow onion diced
- Take 1 can garbanzo beans
- Prepare 4 cloves garlic
- Get 1 tsp Red paper flakes
- Get 2 Tbsp Nutritional yeast
- Get Grated vegan parmagian cheese
- Prepare 2 tsp salt
Instructions to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
So that is going to wrap it up for this exceptional food swiss chard and potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
