Rice Flour Potato Onion Pakoras
Rice Flour Potato Onion Pakoras

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour potato onion pakoras. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Potato Onion Pakoras is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rice Flour Potato Onion Pakoras is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour Potato Onion Pakoras:
  1. Get 1 1/2 cups Rice Flour
  2. Take 1 tsp Salt or to taste
  3. Prepare 2 Onions thinly sliced
  4. Get 2 Potatoes thinly cut
  5. Make ready 1 tsp Cumin powder
  6. Take 1 tsp Ginger garlic paste
  7. Take 1 tbsp Red chilli powder
  8. Make ready 1/4 tsp Turmeric powder
  9. Prepare 1 Pinch Asafoetida or Hing
  10. Prepare 1/8 tsp Baking Soda
  11. Prepare 2 Sprigs Curry Leaves torn
  12. Get Water as required
  13. Get Oil as required for frying
Steps to make Rice Flour Potato Onion Pakoras:
  1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
  2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
  3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

So that’s going to wrap it up with this exceptional food rice flour potato onion pakoras recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!