Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ☆ roasted chard ☆. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
☆ Roasted Chard ☆ is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. ☆ Roasted Chard ☆ is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ☆ roasted chard ☆ using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ☆ Roasted Chard ☆:
- Take Chard
- Get Onions (minced)
- Get Feta cheese
- Make ready ★Salt and pepper
- Take ★Extra virgin olive oil
- Get ☆Salt and pepper
- Take ☆Extra virgin olive oil
Steps to make ☆ Roasted Chard ☆:
- Preheat the oven to 350°Ｆ(175℃).
- I used rainbow chard, but you can use Swiss chard if you like.
- Wash the chard well, then separate the leaves from the stems.
- Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
- Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
- Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
- Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
- It's ready when the feta cheese melts ☆
So that’s going to wrap this up for this special food ☆ roasted chard ☆ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
