Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sautee'd swiss chard. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sautee'd Swiss Chard is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sautee'd Swiss Chard is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sautee'd swiss chard using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sautee'd Swiss Chard:
- Take Some spinach
- Prepare red onion
- Get garlic
- Get green onion
- Get Some cooking oil
- Make ready cayenne pepper
- Make ready little salt
Instructions to make Sautee'd Swiss Chard:
- Clean the vegetables under running water and reduce the stalks and cut the veges
- Cut red onions to small dices
- Cut the garlic
- Cut the green onion stalk into medium
- Place the pot on high heat and once hot,add the dices of onion and stir for 2 minutes
- Add the vegetable oil and stir.Once the onion is transparent,add the garlic and stir
- After two minutes add the veges in batches and stir
- Let it simmer for 5minutes.Then add 1/2of a teaspoon.of cayenne pepper
- Mix well.Then add a teaspoon of salt
- Let it saute'.for another 5 minutes and the spring onions last.
- Mix properly and turn off the heat after 1 minute.Serve with Ugali
So that’s going to wrap it up with this special food sautee'd swiss chard recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
