My Hungarian Aquafaba Crepes / Palacsinta
My Hungarian Aquafaba Crepes / Palacsinta

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my hungarian aquafaba crepes / palacsinta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Hungarian Aquafaba Crepes / Palacsinta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Hungarian Aquafaba Crepes / Palacsinta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. Make ready 3/4 c cold aquafaba/ bean water
  2. Get 300 g whole wheat flour
  3. Take 150 g spelt flour
  4. Get 1/4 c coconut sugar
  5. Make ready 1 tbs dry yeast
  6. Take 4 c soy milk or other non-dairy milk
  7. Prepare 1 c non-dairy milk in case the batter gets dense
  8. Prepare 1 tbs apple cider vinegar
  9. Make ready 1 tbs olive oil
Steps to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
  2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
  3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
  4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
  5. Serve with your favorite fillings. Enjoy :)!

So that is going to wrap it up with this exceptional food my hungarian aquafaba crepes / palacsinta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!