Kousa Mahshi
Kousa Mahshi

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kousa mahshi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kousa Mahshi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kousa Mahshi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kousa mahshi using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kousa Mahshi:
  1. Take 5 baby marrows, washed and dried
  2. Take 100 gm mutton mince, washed and drained
  3. Take 1/4 cup basmati rice, soaked for 30 minutes
  4. Take 1/2 cup coriander leaves, chopped
  5. Take 1 tbsp. olive oil
  6. Take to taste salt
  7. Get 1 onion, chopped
  8. Make ready 1/2 tsp. garam masala powder
  9. Get 2 fresh red chilies, chopped
  10. Prepare 2 large tomatoes, chopped
  11. Make ready 1/2 tsp. pepper powder
  12. Take 1/2 tsp. red chilli powder
  13. Prepare coriander leaves to garnish
Steps to make Kousa Mahshi:
  1. In a bowl, mix together rice, mince, salt, onion, pepper powder, garam masala powder, fresh chilies, coriander leaves and olive oil. Keep aside.
  2. Boil the tomatoes along with 3 cups water, red chilli powder and salt for 2 whistles. When cool, blend it and strain. Keep aside.
  3. Half the baby marrows and score them with the help of a knife or an apple corer to make them hollow.
  4. Fill the marrows with the prepared rice-mince mix. Now pour the prepared tomato sauce in a pressure cooker and gently place the stuffed marrow on it.
  5. Close the lid and pressure cook for 6 whistles. Let stand for 10 minutes before opening.
  6. Carefully, transfer the cooked marrows to another dish and simmer the tomato sauce till it reduces to half of it's quantity.
  7. While serving, pour the liquid on a serving dish and place the cooked marrows over it. Garnish with coriander leaves and serve with pita bread.

So that’s going to wrap it up for this special food kousa mahshi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!