Haricots Verts Amandine with Beef Smoked Sausage
Haricots Verts Amandine with Beef Smoked Sausage

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, haricots verts amandine with beef smoked sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook haricots verts amandine with beef smoked sausage using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Take 2 tbsp ghee
  2. Take 2 garlic cloves, minced
  3. Take 1 tbsp crushed pepper
  4. Get 1 medium onion, diced
  5. Prepare 14 oz beef smoked sausage, sliced thin
  6. Make ready 16 oz frozen french style green beans /haricots verts
  7. Make ready 1/2 cup truffle-flavored marcona almonds
  8. Prepare 1/2 tsp lemon juice
  9. Prepare to taste Salt and pepper
  10. Make ready Grated Parmesan cheese
Steps to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Heat ghee in a large skillet over medium heat
  2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
  3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
  4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
  5. Add salt and pepper to taste.
  6. Sprinkle with Parmesan and serve.

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