Red wine beef short ribs - slow cooked
Red wine beef short ribs - slow cooked

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red wine beef short ribs - slow cooked. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pour the hot liquid and vegetables into the slow cooker. Cover and cook on the LOW setting until the meat is. Short Ribs braised with red wine and served on top of polenta toast.

Red wine beef short ribs - slow cooked is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red wine beef short ribs - slow cooked is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red wine beef short ribs - slow cooked:
  1. Prepare 700 g beef short ribs
  2. Get 500 ml beef stock
  3. Take 500 ml full body wine (Merlot or Cabernet but nothing expensive)
  4. Take 1 large onion
  5. Take 2 carrots
  6. Make ready 2 celery sticks
  7. Prepare 3 garlic gloves
  8. Take Salt
  9. Prepare Pepper
  10. Prepare Olive oil for cooking
  11. Get Thyme
  12. Make ready 3/4 bay leaves
  13. Prepare 50-70 g tomato purée

Put the ribs back in the slow cooker (remove the bones, if desired) and keep warm. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added.

Steps to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

The real kicker in this recipe is one fresh sprig of rosemary. It may seem simple, but the long cooking time will infuse. Fall apart beef in a rich red wine sauce. Simple & stunning, the BEST cut of beef for slow cooking. Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock.

So that’s going to wrap this up for this exceptional food red wine beef short ribs - slow cooked recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!