Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chunky guinness beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chunky Guinness Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chunky Guinness Beef Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Make ready 750 grams Stewing Beef
  2. Get 400 ml Guinness
  3. Take 1 1/2 medium Brown Onions
  4. Make ready 500 grams Carrot
  5. Prepare 500 grams Swede
  6. Make ready 1 clove Garlic
  7. Get 2 Leaves of Bay
  8. Take 1 Beef Stock Cube
  9. Make ready 1 1/2 tbsp Flour
  10. Take 3 Beef Rib Bones (optional)
  11. Prepare 1 Salt and pepper to taste
Steps to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

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