Swiss Chard and Mushroom Polenta
Swiss Chard and Mushroom Polenta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swiss chard and mushroom polenta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss Chard and Mushroom Polenta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Swiss Chard and Mushroom Polenta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Polenta:
  1. Take Cornmeal
  2. Get Water or thin soup stock
  3. Take Butter
  4. Prepare Parmesan cheese (optional)
  5. Prepare leaves Swiss chard
  6. Make ready Button mushrooms
  7. Take Pine nuts (or other nuts or seeds)
  8. Take Onion
  9. Get Olive oil
  10. Make ready Salt and pepper
Instructions to make Swiss Chard and Mushroom Polenta:
  1. Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces.
  2. Slice the mushrooms and onions.
  3. Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft.
  4. Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper.
  5. Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water.
  6. The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring.
  7. After it's simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste.
  8. Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water).

So that’s going to wrap this up with this exceptional food swiss chard and mushroom polenta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!