Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Get Prawn Meat
- Get Calamari Tube, sliced into rings
- Take Exotic Spices Fish Spice,
- Get Lemon Juice,
- Prepare Fresh Cream
- Get Swiss Chard
- Get Sweet Corn, steamed
- Make ready garlic, finely chopped
- Take onion, finely chopped
- Prepare ground black pepper
- Take salt if necessary
Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
So that’s going to wrap it up with this special food creamy prawn & calamari with swiss chard and sweet corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
