Moringa Pumpkin khichdi
Moringa Pumpkin khichdi

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, moringa pumpkin khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moringa Pumpkin khichdi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Moringa Pumpkin khichdi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moringa Pumpkin khichdi:
  1. Get 1 cup moringa leaves
  2. Prepare 1 cup rice
  3. Make ready 1/2 cup red lentils (Masoor dal)
  4. Prepare 1/2 cup yellow pigeon peas(arhar dal)
  5. Take 1 cup chopped pumpkin
  6. Get 2 tomatoes (big sized)
  7. Take 2 dried red chillies
  8. Prepare 2 green chillies
  9. Take 1 tsp cumin seeds
  10. Get 1 tsp mustard seeds
  11. Take 1/4 tsp asafoetida(hing)
  12. Prepare 1/2 tsp turmeric powder
  13. Take 1 tsp red chilli powder
  14. Get 1 tsp coriander powder
  15. Get 1 tsp Sambhar masala
  16. Make ready to taste Salt
  17. Get 2 tbsp ghee
  18. Get 5 cups water
Steps to make Moringa Pumpkin khichdi:
  1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
  2. Add moringa leaves,saute it then cover and cook for 5 minutes.
  3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
  4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.

So that’s going to wrap this up with this exceptional food moringa pumpkin khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!