Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chayote peel chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chayote Peel Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chayote Peel Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chayote peel chutney using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chayote Peel Chutney:
- Get chayote peel
- Take grated coconut
- Take tamarind pulp
- Take green chilli
- Make ready salt
- Get water to cook
- Get garlic
- Prepare cooking oil
- Make ready coriander leaves chopped
- Get pepper powder
- Get turmeric powder
Instructions to make Chayote Peel Chutney:
- Heat oil and fry garlic till golden brown.
- Add peel of chayote and green chilli, saute for 2 minutes.
- Add salt and water.
- Followed by turmeric powder, tamarind pulp and close the lid to cook.
- Check the cookness, add pepper powder and coconut.
- Again close the lid and cook until water completely absorbed, switch off and allow it to cool.
- Now grind it smoothly without water.
- Garnish with coriander leaves and serve.
So that’s going to wrap it up for this exceptional food chayote peel chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
