Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak Paratha is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Palak Paratha is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paratha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paratha:
- Make ready 3 tablespoons ghee
- Take 2 tablespoons oil
- Take 1 1/2 cups wheat flour
- Make ready 1 bowl finely chopped spinach
- Make ready 1 teaspoon (green chilli, garlic and ginger) paste
- Get 1 teaspoon salt
- Prepare 1 tsp asafoetida
- Make ready 1/2 tsp turmeric powder
- Prepare 1 teaspoon white sesame seeds
Steps to make Palak Paratha:
- Wash spinach leaves, finely chop.
- In a large bowl, combine all the above ingredients to knead the dough. - - Add little by little water and knead soft dough like chapati. - Add half a teaspoon of oil to the dough and knead for another two minutes. - Now cover this well kneaded dough for at least 25 minutes.
- Now divide this dough into 10 equal parts. - - Now roll the spinach parathas one by one and put ghee on it and fry it on hot tawa.
- Serve these hot parathas with raita or pickles.
So that is going to wrap this up for this exceptional food palak paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
