Pineapple Beer with a kick
Pineapple Beer with a kick

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple beer with a kick. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Beer with a kick is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pineapple Beer with a kick is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Beer with a kick:
  1. Prepare 4 pineapples, leaves chopped off and skin washed clean
  2. Prepare 15 liters warm water, about 50°C (Geyser temperature)
  3. Get 2,5 kg white sugar
  4. Get 15 grams yeast
  5. Make ready 8 grams tartaric acid
Instructions to make Pineapple Beer with a kick:
  1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box.
  2. Chop the Pineapples, peel and all in to about 1,5 cm cubes
  3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved.
  4. Now add the pineapple cubes and stir the mixture.
  5. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step.
  6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through.
  7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out.
  8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick).
  9. Leave for 6 days – stirring twice a day.
  10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out.
  11. Close the caps and put the beer in the fridge. Enjoy chilled.

So that’s going to wrap this up with this special food pineapple beer with a kick recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!