Japanese Rolled Omelette (Dashimaki-Tamago)
Japanese Rolled Omelette (Dashimaki-Tamago)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese rolled omelette (dashimaki-tamago). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Rolled Omelette (Dashimaki-Tamago) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Japanese Rolled Omelette (Dashimaki-Tamago) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese rolled omelette (dashimaki-tamago) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Rolled Omelette (Dashimaki-Tamago):
  1. Make ready 2 eggs
  2. Prepare *60 ml dashi (bonito soup stock or 60ml water + 1 tsp dashi powder)
  3. Take *1 tsp potato starch (or corn starch)
  4. Get 1/2~1 tsp soy sauce
  5. Get 1 pinch salt
  6. Take vegetable oil
Steps to make Japanese Rolled Omelette (Dashimaki-Tamago):
  1. Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes.
  2. Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top.
  3. After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process.
  4. Cook until fully set but still moist. Brown the surface slightly to your reference.

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