Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, besan bhindi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan Bhindi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Besan Bhindi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have besan bhindi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan Bhindi:
- Get 250-300 gm bhindi(ladyfinger)
- Prepare 1-2 small onions
- Prepare 2 tbsp Besan or gram flour
- Prepare 1 pinch hing/asafoetida
- Prepare 1/2 tsp Ajwain(carom seeds)
- Take 1/2 tsp jeera/cumin seeds
- Get 1/2 tsp Haldi (turmeric powder)
- Make ready 1/2 tsp Red chili powder
- Make ready 1 pinch Sugar
- Make ready To taste Salt
- Get 1 tsp Dry mango powder
- Take 2-3 tbsp Mustard oil
- Prepare 2-3 Slit green chillies
Steps to make Besan Bhindi:
- Wash and pat dry bhindi and cut it length wise. Chop onion.
- Heat oil. Add hing, jeera, ajwain. Let it splutter. Add onion. Cook till light brown. Add green chili, and all dry masala. Add bhindi combine everything and cover the lid. Cook on slow flame.. All masalas will coat on the bhindi. Add
- Add dry mango powder, and a pinch of sugar. Mix and cook without lid until cooked.
- Besan wali bhindi is ready to be served with garam roti or paratha.
So that’s going to wrap it up with this exceptional food besan bhindi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
