Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crunchy methi muthia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy Methi Muthia is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crunchy Methi Muthia is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy methi muthia using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Methi Muthia:
- Prepare 1 1/2 cups chopped fenugreek (methi) leaves
- Prepare 1/2 cup whole wheat flore (gehun ka atta)
- Make ready 1/2 cup besan (bengal gram flore)
- Make ready 1 1/2 tsp ginger-green chilli paste
- Get 1/2 lemon juice
- Prepare 1/4 tsp turmeric powder(haldi)
- Get 2 tbs sesame (til)
- Prepare 1 tsp garam masala
- Prepare 1 tsp sugar
- Get 1 tsp chilli powder
- Prepare 1/4 tsp asafoetida(hing)
- Take to taste salt
- Take 3 tbs oil +oil for frying
Steps to make Crunchy Methi Muthia:
- Combine the methi and all the remaining ingredients in a bowl and knead in to dough, using approx. 3 tbsp of water.
- Take some portion of dough and shape roughly in to an oval by rolling it between your palms and fingers.
- Fry these muthias in hot oil, a few at a time, on a low flame till they turn golden brown.
- Serve these crunchy Methi Muthias with green chutney and sauce.
So that is going to wrap this up with this exceptional food crunchy methi muthia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
