Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gyūdon (japanese beef bowl). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gyūdon (Japanese Beef Bowl) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gyūdon (Japanese Beef Bowl) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Prepare 1/2 Yellow Onion
- Take 1/2 Carrot
- Make ready 200 g Beef slices
- Get 500 ml Water
- Take 3 tbsp. Bonito soup stock
- Get 3 tbsp. Light soy sauce
- Take 1 tsp. Sugar
- Make ready 1 tbsp. Mashed ginger
- Get Some cooked rice
Steps to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
So that’s going to wrap this up with this special food gyūdon (japanese beef bowl) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
