Refried Beans
Refried Beans

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, refried beans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Refried Beans is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Refried Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook refried beans using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Refried Beans:
  1. Prepare 4 cup cooked/canned beans (either red, black or pinto)
  2. Make ready 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
  3. Get 1 cup onion, chopped
  4. Take 5 clove minced garlic
  5. Prepare 2 1/2 tsp ground cumin
  6. Get 2 tsp paprika
  7. Prepare 2 tsp sea salt
  8. Prepare 1/2 tsp ground black pepper
  9. Take 1/2 tsp chili powder, more or less to taste
  10. Prepare 1 milk, water or bean broth, as needed
Instructions to make Refried Beans:
  1. In large pot, saute onions in fat until translucent.
  2. Add garlic & cook an additional 1-2 minutes
  3. Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
  4. Stir in all spices & bring to a slow simmer.
  5. Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
  6. Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
  7. Serve on burritos, with rice, in a taco salad, whatever you fancy!

So that’s going to wrap this up for this exceptional food refried beans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!