Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheddar pineapple tuna loaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheddar Pineapple Tuna Loaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready shredded sharp cheddar cheese
- Make ready tuna fish drained
- Prepare pineapple tidbits
- Get large eggs
- Prepare butter crackers
- Make ready small white onion diced
- Take small red onion diced
- Prepare rib celery sliced
- Get butter
- Take salt
- Prepare ground black pepper
- Make ready granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that’s going to wrap it up with this special food cheddar pineapple tuna loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
