Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken aubergine & tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Chicken Aubergine & Tomatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Chicken Aubergine & Tomatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
This subtly spiced chicken and aubergine stew combine my favourite spices and vegetables; chicken and aubergine with courgettes, infused with the flavours of the middle-east. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Aubergine & Tomatoes:
- Get 3 tbls Olive Oil
- Take 3 Chicken Breasts cut into long thick pieces
- Prepare 2 Handfuls Baby Spinach
- Take 1 Handful Basil
- Prepare 1/2 A large Aubergine
- Take 5 Garlic Cloves Crushed
- Get 215 g Mozzerella soft Cheese
- Prepare 1 tbls Italian Dried Herbs
- Take 1 tbls Chopped fresh Parsley
- Get 1 couple of Basil leaves
- Prepare 10 cherry tomatoes whole
- Take to taste Salt and Pepper
- Get 1 tsp dried parsley for the finish
- Prepare 1/2 cup Passata sauce
Remove the stalk from the cooked aubergines and cut. Pile up pittas with chicken, aubergine, hummus, chilli, pickles, parsley salad and garlic mayo to make an easy, tasty and healthy midweek supper. This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar.
Instructions to make My Chicken Aubergine & Tomatoes:
- Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
- Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
- When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
- Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
- I used Reginette semolina type pasta.
Add a layer each of aubergine and mozzarella, then the tomato sauce on top. Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick This aubergine chickpea bake, or 'tepsi baytinjan' was one of the many dished I loved growing up. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. This dish combines chicken, tofu, salted duck eggs and aubergines in a delicious and flavoursome sauce.
So that is going to wrap it up with this exceptional food my chicken aubergine & tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
