Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef steak with lots of veggies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Steak with Lots of Veggies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Steak with Lots of Veggies is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Steak with Lots of Veggies:
- Prepare 1 slice Beef steak (thigh, loin, or rump)
- Prepare 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
- Make ready 1 clove Basil butter
- Prepare 1 Salt and pepper
- Get 1 tbsp Olive oil
- Take 1 Garlic soy sauce
Instructions to make Beef Steak with Lots of Veggies:
- Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
- Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
- Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
- Also serve with garlic soy sauce or your preferred steak sauce.
- Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter
So that is going to wrap it up with this special food beef steak with lots of veggies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


