Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito
Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
  1. Prepare 3 Egg
  2. Prepare 100 grams Shrimp
  3. Prepare 100 grams Asparagus
  4. Take 50 ml Bonito dashi base mentsuyu (2x concentrate)
  5. Make ready 1 pinch Salt
  6. Take 1 tsp Sugar
Instructions to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
  1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
  2. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
  3. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.

So that is going to wrap it up with this special food egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!