Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, katsuo-no-tataki (seared bonito) with mustard sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook katsuo-no-tataki (seared bonito) with mustard sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- Prepare 2 packs, about 400 grams Katsuo-no-tataki (Seared bonito)
- Take Garnishing
- Get 1 Sliced onion
- Get 1 slice Lemon
- Prepare Mustard sauce
- Make ready 1 tsp Grain mustard
- Take 1 tsp Tomato ketchup
- Get 2 tbsp Soy sauce
- Prepare 2 tbsp Olive oil
Steps to make Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce:
- The seared bonito I use is the type you can buy at the supermarket.
- Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce.
So that’s going to wrap it up with this special food katsuo-no-tataki (seared bonito) with mustard sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
