Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, katsuo no tatsuta-age (fried bonito). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Katsuo no Tatsuta-age (Fried Bonito) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Katsuo no Tatsuta-age (Fried Bonito) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have katsuo no tatsuta-age (fried bonito) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Katsuo no Tatsuta-age (Fried Bonito):
- Take 2 pieces Bonito
- Take 1 tbsp ★Sake
- Take 2 tbsp ★Soy sauce
- Make ready 1 clove ★Garlic
- Prepare 1 1 teaspoon ★Ginger (grated)
- Prepare 1 Katakuriko
Instructions to make Katsuo no Tatsuta-age (Fried Bonito):
- Cut bonito into bite sized pieces and dry well with a paper towel. Mix ★ and marinate bonito in this. Set aside for more than 10 minutes.
- Coat Step 1 with katakuriko. Heat a generous amount of oil in a pan over medium-low heat. Place bonito in the pan and cover it with a lid. Once one side is cooked, flip over.
- Cook until golden brown and transfer to a paper towel to drain excess oil. Serve on a plate. Done.
So that’s going to wrap it up for this special food katsuo no tatsuta-age (fried bonito) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
