Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy poori. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Poori is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Poori is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy poori using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Poori:
- Make ready 250 gram Methi (fenugreek)leaves (finely chopped)
- Get 3 Bowl Wheat flour
- Make ready to taste Salt
- Get as needed Oil for deep fry
- Take 2 tbsp Oil for dough
- Make ready 2 tbsp red Chilli powder
- Get 1 tbsp Turmeric powder
- Make ready 1 tbsp Asafoetida
- Prepare as needed Water
- Get 2 tbsp Sesame seeds
Steps to make Crispy Poori:
- Take a bowl add flour, chopped Fenugreek,salt,oil, turmeric powder, Chilli powder, Asofetida, sesame seeds and water in it.preepare soft dough.
- Now divide it in 10 parts. Roll each part as thick as paratha.
- Now take a glass and with the help of it's edge cut small poori from it. Now with the help of knife make design on it. So it's become crispy. You can directly make small poori from the dough.
- Take one pan. Add oil in it. When oil becomes hot enough add poori in it.
- Fry it till golden brown colour from both the sides. Serve with tea or coffee. Children like it very much.
So that is going to wrap this up with this exceptional food crispy poori recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
