Sloppy Joe Turnovers
Sloppy Joe Turnovers

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sloppy joe turnovers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sloppy Joe Turnovers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sloppy Joe Turnovers is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sloppy Joe Turnovers:
  1. Get 1 lb ground beef
  2. Make ready 1/2 tsp onion salt
  3. Prepare 1/2 cup ketchup
  4. Take 1/4 cup sour cream
  5. Prepare 1/2 tsp salt
  6. Make ready 1/4 tsp garlic powder
  7. Make ready 12 oz canned refrigerated flaky biscuits
  8. Prepare 2 tbsp butter, melted
Instructions to make Sloppy Joe Turnovers:
  1. Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
  2. Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
  3. Preheat oven to 375 degrees.
  4. Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
  5. Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
  6. Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.

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