Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed bonito and garlic ♪. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauteed Bonito and Garlic ♪ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sauteed Bonito and Garlic ♪ is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed bonito and garlic ♪ using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Bonito and Garlic ♪:
- Get 4 pieces Bonito (Sashimi grade)
- Take 1 clove Garlic
- Take 2 tbsp Olive oil
- Get 1 Salt and pepper
- Make ready 1 Plain flour
- Make ready 1 as much (to taste) Lemon
Instructions to make Sauteed Bonito and Garlic ♪:
- Cut the fish into 5 pieces. Cover with salt and pepper. Peel and crush the garlic.
- In a plastic bag, add the flour and fish and shake until thinly coated.
- In a pan, fry olive oil and garlic over low heat. When the garlic is golden, take it out.
- Place the fish skin down on the pan and cook on medium heat until the skin is crispy. Cook the other side the same way.
- Transfer to a serving plate and add garlic on top. Pour lemon juice and enjoy.
So that’s going to wrap it up with this exceptional food sauteed bonito and garlic ♪ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
