Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marinated bonito rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated Bonito Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Marinated Bonito Rice Bowl is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have marinated bonito rice bowl using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Bonito Rice Bowl:
- Take 380 grams Sashimi-grade or seared bonito sashimi
- Take 1 tbsp ○ Ginger
- Take 2 1/2 tbsp ○ Mirin
- Get 2 tsp ○ Sake
- Take 2 1/2 tbsp ○ Soy sauce
- Prepare 1 Nori seaweed
- Take 1 Myoga ginger (if you like it)
- Take 1 generous amount Thin green onions or scallions
- Prepare 4 generous helpings Sushi rice
Instructions to make Marinated Bonito Rice Bowl:
- Slice the bonito and marinate in the ○ ingredients (grated ginger, mirin, sake, soy sauce) for 20 minutes. Massage with your hands several times while it marinates. (You can put everything in a plastic bag for this step if you prefer.)
- Put the sushi rice into bowls, cover the top with shredded nori seaweed, and top with the marinated bonito. Add some sliced myoga to taste and top with plenty of chopped green onion to finish.
So that’s going to wrap it up with this exceptional food marinated bonito rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
