Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Okonomiyaki is a type of teppanyaki that uses flour and cabbage. Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata.
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Take ■ Ingredients for okonomiyaki
- Prepare 5 pieces (spring) cabbage
- Prepare 10 cm leek
- Prepare 1 can corn
- Get Some fried balls(Japanese "agetama")
- Prepare 5 pieces sliced pork
- Prepare Some melting cheese
- Make ready ■ Okonomiyaki dough
- Make ready 100 g flour ★
- Make ready 20 g starch ★
- Get 4 g baking powder ★
- Make ready 1 teaspoon soy sauce ☆
- Take 1 teaspoon sugar ☆
- Take 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
- Get to taste salt ☆
- Get 1 egg
- Take 160 cc Water
- Take ■ Topping
- Take some dried bonito (katsuobushi)
- Get some okonomiyaki sauce
- Take some mayonnaise
Okonomiyaki (お好み焼き) is a Japanese street. Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza! Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Cut the cabbage leaves in small pieces.
- Cut the leek and also cut in small pieces. Prepared the canned corn.
- Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
- Add some cheese and agetama.
- Add some oil into the pan, pour half of the dough and start frying.
- Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
- When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.
Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
So that is going to wrap it up with this exceptional food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
